The restaurant is located in the family friendly country side district of Istanbul. The concept was to welcome the client into a foodie and lucrative ambiance. There is an allocated space to the chef’s table for the connoisseurs, which is transformable for private parties or cooking classes.
The large dinning area has hardwood tables and concrete walls and flooring. An original feature of the design is found in the lighting. Cutlery hangs from the ceiling, which creates amusing shadows with the indirect led lighting and large cauldrons are transformed to chandeliers.