The restaurant is located in the family-friendly countryside district of Istanbul. The concept was to welcome the client into a foodie and lucrative ambiance. There is an allocated space for connoisseurs at the chef’s table, which is transformable for private parties or cooking classes.
The large dinning area has hardwood tables and concrete walls and flooring. An original feature of the design is found in the lighting. Cutlery hangs from the ceiling, which creates amusing shadows with the indirect LED lighting and large cauldrons are transformed into chandeliers.